Theses

As Author

D03. G.Z. Kyzas, “Multiparametric study for the removal of environmental pollutants in sorptive beds”, M.Sc. thesis, Call No: TP899.T4K993, Barcode: 0041200097, pp. 1-151, Dept. Chemistry, Aristotle Univeristy of Thessaloniki, Greece.

D02. G.Z. Kyzas, “Dyes removal from aqueous systems with sorption process”, Ph.D. thesis, Call No: TD899.T3K993, Barcode: 0010181396 (Dept. Chemistry A.U.Th. 0041000175), pp. 1-230, Dept. Chemistry, Aristotle Univeristy of Thessaloniki, Greece.

D01. G.Z. Kyzas, “Study of the reuse of flotated dye-samples on textile dyeing”, B.Sc. thesis, Call No: TD758.5.C65K993, Barcode: 0040500249, pp. 1-58, Dept. Chemistry, Aristotle Univeristy of Thessaloniki, Greece.

As Supervisor

V07. M. Fragkopoulos, “Use of by-products of winemaking”, B.Sc. thesis, Department of Oenology and Beverage Technology, Eastern Macedonia and Thrace Institute of Technology, Greece, June 2017.

V06. S. Tsiopoulos, “Collection and analysis of vine bleeding in selected vine varieties”, B.Sc. thesis, Department of Oenology and Beverage Technology, Eastern Macedonia and Thrace Institute of Technology, Greece, February 2018.

V05. F. Papageorgiou, “Analysis of metals in Greek wines”, B.Sc. thesis, Department of Oenology and Beverage Technology, Eastern Macedonia and Thrace Institute of Technology, Greece, June 2017.

V04. C. Eleftheriadis, “Study of geoclimatic parameters in acids and sugars evolution in the must of varieties Malazousia, Cabernet Sauvignon and Merlot”, B.Sc. thesis, Department of Oenology and Beverage Technology, Eastern Macedonia and Thrace Institute of Technology, Greece, June 2017.

V03. A. Dogramatzidis, “Study of geoclimatic parameters in acids and sugars evolution in the must of varieties Malazousia, Cabernet Sauvignon and Merlot”, B.Sc. thesis, Department of Oenology and Beverage Technology, Eastern Macedonia and Thrace Institute of Technology, Greece, June 2017.

V02. C. Fotinakis, “Various processes for treatment of winery wastes”, B.Sc. thesis, Department of Oenology and Beverage Technology, Eastern Macedonia and Thrace Institute of Technology, Greece, November 2014.

V01. A. Sidiropoulos, “Recovery of high-added value polyphenols from winery wastewaters”, B.Sc. thesis, Department of Oenology and Beverage Technology, Eastern Macedonia and Thrace Institute of Technology, Greece, November 2014.